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Lemony Oregano Dressing

Course Appetizer, Salad

Equipment

  • bowl

Ingredients

  • ¼ c. parsley packed
  • 2 Tbsp. oregano leaves packed
  • ¼ c. olive oil extra virgin
  • 2 Tbsp. lemon juice
  • ¼ tsp. salt
  • pinch black pepper

Instructions

  • Blend all ingredients. Yields about ½ cup.