Preheat the oven to 350°.
Place the noodles in the bottom of a baking pan.
Dab small pieces of the ghee/butter randomly around the noodles.
Sprinkle in some salt and black pepper.
Spread the grated fresh ginger and chopped garlic evenly around.
Distribute the grated cheese on top of everything, ensuring even coverage and that the noodles are covered.
Pour the milk over everything, again ensuring that the noodles are completely submerged.
Sprinkle the turmeric powder on.
Bake at 350° for 45+ minutes. The top should be a nice golden brown, and all of the liquid content should be cooked off.
Remove from the oven and serve.