You will love these scrumptious gluten-free, vegan, and sugar-free brownies. If you manage to have some left over, they are even better the second day.These brownies are pacifying to Pitta and Vata and increasing to Kapha.
Equipment
- 8x8" baking pan
Ingredients
- 1 cup almond milk
- 1 tsp apple cider vinegar
- 2 Tbsp flax seeds
- 5 Tbsp water
- 1 cup gluten-free flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon powder
- 1/2 tsp salt
- 1/2 cup cacao powder
- 1 Tbsp coconut oil melted
- 1/2 cup maple syrup
- 3/4 cup beets boiled, skins removed, and mashed
Instructions
- Mix the almond milk and apple cider vinegar.
- Separately mix the flax seeds and water.
- Separately mix the dry ingredients.
- Combine the almond milk mixture with the flax seeds and water.
- Add the maple syrup and the coconut oil. Combine well.
- Fold in the beets and combine well.
- Slowly add in the dry ingredients.
- Bake in a greased 8x8” baking pan at 375° for 25 minutes.
