Mix the almond milk and apple cider vinegar.
Separately mix the flax seeds and water.
Separately mix the dry ingredients.
Combine the almond milk mixture with the flax seeds and water.
Add the maple syrup and the coconut oil. Combine well.
Fold in the beets and combine well.
Slowly add in the dry ingredients.
Bake in a greased 8x8” baking pan at 375° for 25 minutes.