So many of the people that I know these days avoid eating wheat and/or gluten—because it causes digestive upset, because they want to avoid eating a GMO crop, or because they want to explore the many other grains and foods that we have available to us.
The sticking point, though, is finding good bread to eat. Gluten free bread recipes have gotten much better over the past 20 years, but there is still often a gap between what we want to experience and what is available. I have eaten a largely gluten-free diet for several of the past 20 years and understand the bread conundrum. I thought I would share with you the recipe that I use for truly scrumptious gluten-free bread. I hope you will find it to be delicious!
You can print out the recipe card, below.