Empty the jar of nut or seed butter and the jar of brown rice syrup into the pot.
Warm on a low heat until the mixture is simmering. Continue to cook the mixture on a low heat, stirring continuously to keep it from burning for 5 minutes.
Remove the pot from the heat and pour in your remaining ingredients. Stir to incorporate them.
Pour the mixture onto a baking sheet that has walls (ie: a jelly roll pan works well) or into a baking pan and allow to cool.
You can eat this immediately or keep it in the refrigerator or freezer.