Tapioca Pudding

Course Breakfast, Rejuvenate Phase


  • sauce pan


  • ½ c. tapioca pearls
  • 2 c. coconut milk
  • 4-6 cardamom pods
  • 1 stick cinnamon
  • 1 Tbsp. ginger powder
  • 2-4 drops stevia or 1/8 tsp. maple syrup
  • handful pistachios optional


  • Place the tapioca in a heavy-bottomed saucepan along with the coconut milk, cardamom pods, and cinnamon stick.
  • Bring to a boil, watching the pot since the milk can easily boil over and create a mess to clean up later!
  • Lower the heat to a simmer, cover, and cook while stirring frequently. The cook time will take 45–60 minutes. 
  • Cook until the mixture is slightly thick but is easy to stir. The pudding will continue to thicken even after the heat is turned off.
  • Remove the cinnamon stick and cardamom pods and gently stir in the ginger powder and stevia.
  • Garnish with pistachio nuts and serve warm.