Ginger Pickle

The ginger pickle disrupts the communication of the pathogens and help to remove them from your system.
Course Removal Phase

Ingredients

  • 1 lemon juiced
  • 3 1-inch sections fresh ginger peeled & chopped finely
  • 1/2 tsp HImalayan pink salt

Instructions

  • Puree or chop the ginger into small pieces and add the lemon juice and salt.
  • Use ½ tsp. of this mixture with your food, and store the rest in an airtight glass container for later use.